Cookery Demonstration
On the first Tuesday of each month why not come to The Starr to see our brigade of chefs headed by Mark Pearson, demonstrate their skills of fine cuisine, giving you ideas for you to take home to impress your dinner guests.
8.30am: arrival - Coffee & Tea - Biscuits
9.00am: Cookery Demonstration
11.30am: Demonstration Finishes
12.00pm: 3 course luncheon ( if reserved)
£40.00 Demonstration only
£70.00 Demonstration with 3 course Luncheon
Book Early to avoid disappointment
Telephone (01371) 874321 (ask for Terry or Steph for details, max 10 people per class)
Cookery Demonstration |
Sample Menu |
Crisp Fried Duck with English Asparagus |
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Bigods Farm Venison with English Snails |
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puy lentils, parsley butter |
Ginger Soaked Baba |
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yoghurt sorbet, poached rhubarb |
Caramelised Banana with Roasted Granola |
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Pineapple Tarte Tatin |
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