Luncheon Menu

Tuesday - Saturday

To Start

 

Summer Soup £5.95

Haughley Farm Confit & Smoked Chicken Terrine £8.95

apple & raisin chutney, homemade brioche

Rare Roasted Loin of Tuna £8.50

green papaya salad, avocado ice cream, dipping sauce

Baby Onion Tatin £6.95

white onion puree, pear & walnut salad

Home Cured Beef £7.25

carpachio of beetroot, pickled baby vegetables, crisp fried oysters

To Follow

Catch of The Day £14.95

clams, brown shrimps & samphire

Taste of Priors Hall Farm Pork £18.95

cheeks, belly, fillet, crispy ears, baby lettuces & peas

Poached & Roasted Loin of Rabbit £16.95

 paprika roasted squid, pepper stew

Herb Crusted Braxted Park Lamb Cutlet £21.95

braised shoulder & mushroom terrine, smoked garlic mousseline

Aged Dedham Vale Beef Fillet Rossini £29.95 

roasted shallots, madeira jus 

DAILY SPECIALS ON THE BLACKBOARD

 

To Finish

       Peanut Butter Parfait £7.50

crispy chocolate doughnuts

    Baked Lemon Custard £7.50

lemon & earl grey tea sorbet

Starr Home Churned Ice Creams & Sorbets  £7.50

 

Chocolate Fondant ( allow 15 minutes) £7.50

cherry ripple millefeuille

 

Warm apple Crumble £7.50

vanilla ice cream

 

       Summer Pudding £7.50

clotted cream

 

British & French Farmhouse Cheeses £9.50

homemade chutney 

 

 Coffee with Starr Petit Fours £3.75

 
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