Luncheon Menu

Tuesday - Saturday

To Start

Summer Soup £5.95

Haughley Farm Confit & Smoked Chicken Terrine £8.95

apple & raisin chutney, homemade brioche

Rare Roasted Loin of Tuna £8.50

green papaya salad, avocado ice cream, dipping sauce

Baby Onion Tatin £6.95

white onion puree, pear & walnut salad

Home Cured Beef £7.25

carpachio of beetroot, pickled baby vegetables, crisp fried oysters

To Follow

Catch of The Day £14.95

clams, brown shrimps & samphire

Taste of Priors Hall Farm Pork £18.95

cheeks, belly, fillet, crispy ears, baby lettuces & peas

Poached & Roasted Loin of Rabbit £16.95

paprika roasted squid, pepper stew

Herb Crusted Braxted Park Lamb Cutlet £21.95

braised shoulder & mushroom terrine, smoked garlic mousseline

Aged Dedham Vale Beef Fillet Rossini £29.95

roasted shallots, madeira jus

DAILY SPECIALS ON THE BLACKBOARD

To Finish

Peanut Butter Parfait £7.50

crispy chocolate doughnuts

Baked Lemon Custard £7.50

lemon & earl grey tea sorbet

Starr Home Churned Ice Creams & Sorbets £7.50

Chocolate Fondant ( allow 15 minutes) £7.50

cherry ripple millefeuille

Warm apple Crumble £7.50

vanilla ice cream

Summer Pudding £7.50

clotted cream

British & French Farmhouse Cheeses £9.50

homemade chutney