Luncheon Menu

Monday - Saturday

To Start

Summer  Soup £5.50

Sainte Maure Goats Cheese & Confit Tomato Clafoutis  £6.75

Felsted honey & Maldon sea salt ice-cream

Castle Ballindalloch Steak Tartare £9.25

crisp fried celeriac, new season morels, truffle vinaigrette

Smoked Eel & Priors Hall Farm Pork Belly  £8.95

jelly & puree of apple, cider vinaigrette

Six Freshly Shucked Mersea Island Oysters £8.50

traditional accompliaments

To Follow

Plaice with Brown Shrimps  £13.75

saute potatoes, leaf spinach, shellfish bisque

Roasted Skate with Crispy Cockles  £17.50

beetroot, caperberries, lemon verbena brown butter

 Crisp Breast of Veal & Braised Cheek  £15.25

epoisse potato puree, baby leeks, wild mushrooms

Calves Liver & Priors Hall Farm Bacon  £14.95

buttered lettuce, tomato fondue, tomato & marjoram vinaigrette

Oven Roast Young Chicken  £14.95

artichoke barigoule, wilted spinach, bacon veloute

Poached & Roasted Priors Hall Farm Pork Fillet  £15.50

butternut & ham hock risotto fritters, pinenut froth

To Finish

          "Opera"  £7.50

mascarpone sorbet, amaretti biscuit, coffee froth

Starr Home Churned Ice Creams & Fruit Sorbets  £7.50

Licourice Poached Pear £7.50

blackberry sorbet, blackberry jelly, warm blackberries 

Vanilla Bean Creme Brulee  £7.50

Dark Chocolate & Honeycomb Bombe  £7.50

griottine cherries

 Vanilla Parfait & Toasted Bread Praline £7.50

raspberries, peach sorbet

British & French Farmhouse Cheeses from the Trolley  £9.50

homemade chutney