Luncheon Menu

Tuesday - Saturday

To Start

Winter Soup £5.95

Crisp Fried Soft Boiled Hen's Egg £6.95

wild mushrooms, madeira jus

Home Smoked Chicken Terrine £8.75

honey roasted fig, toasted brioche

Priors Hall Farm Ham Hock Terrine £6.95

quail egg & baby leeks, rapeseed mayonnaise

Braised Oxtail £7.75

crisp fried & puree of Jerusalem artichoke

Black Treacle Cured Confit Salmon £7.95

horseradish panna cotta, textures of beetroot

To Follow

Catch of The Day £13.95

fresh clams, brown shrimps, new potatoes

Lightly Spiced Halibut £18.50

chick pea gremolata

Brteasts of Wood Pigeon £13.50

confit pork belly, savoy cabbage, roasted roots

Loin of Lamb with Braised Shoulder £21.95

fondant potato, smoked aubergine puree

Pan Fried Calves Liver & Crispy Bacon £14.50

creamed potatoes, curly kale, onion jus

Great Garnett's Pork Belly & Roasted Squid £16.50

chilli, tomato & pepper dressing

To Finish

Warm Spiced Cake £7.50

rhubard & custard

Dark chocolate Mousse £7.50

cherry jelly, cherry puree, nut brittle

Starr Home Churned Ice Creams & Sorbets £7.50

Crisp Fried Pineapple & Mint Croustillant £7.50

coconut sorbet, pineapple & szechuan reduction

Vanilla Bean Creme Brulee £7.50

Iced Banana & Nougart Parfait £7.50

white chocolate cream

British & French Farmhouse Cheeses £9.50

homemade chutney