Luncheon Menu |
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Tuesday - Saturday |
To Start |
Winter Soup £5.95 |
Crisp Fried Soft Boiled Hen's Egg £6.95wild mushrooms, madeira jus |
Home Smoked Chicken Terrine £8.75 |
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honey roasted fig, toasted brioche |
Priors Hall Farm Ham Hock Terrine £6.95 |
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quail egg & baby leeks, rapeseed mayonnaise |
Braised Oxtail £7.75 |
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crisp fried & puree of Jerusalem artichoke |
Black Treacle Cured Confit Salmon £7.95 |
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horseradish panna cotta, textures of beetroot |
To Follow |
Catch of The Day £13.95 |
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fresh clams, brown shrimps, new potatoes |
Lightly Spiced Halibut £18.50 |
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chick pea gremolata |
Brteasts of Wood Pigeon £13.50 |
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confit pork belly, savoy cabbage, roasted roots |
Loin of Lamb with Braised Shoulder £21.95 |
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fondant potato, smoked aubergine puree |
Pan Fried Calves Liver & Crispy Bacon £14.50 |
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creamed potatoes, curly kale, onion jus |
Great Garnett's Pork Belly & Roasted Squid £16.50 |
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chilli, tomato & pepper dressing |
To Finish |
Warm Spiced Cake £7.50rhubard & custard |
Dark chocolate Mousse £7.50cherry jelly, cherry puree, nut brittle |
Starr Home Churned Ice Creams & Sorbets £7.50 |
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Crisp Fried Pineapple & Mint Croustillant £7.50coconut sorbet, pineapple & szechuan reduction |
Vanilla Bean Creme Brulee £7.50 |
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Iced Banana & Nougart Parfait £7.50white chocolate cream |
British & French Farmhouse Cheeses £9.50homemade chutney |
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Coffee with Starr Petit Fours £3.75 |


