Luncheon Menu |
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Monday - Saturday |
To Start |
Summer Soup £5.50 |
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Sainte Maure Goats Cheese & Confit Tomato Clafoutis £6.75 |
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Felsted honey & Maldon sea salt ice-cream |
Castle Ballindalloch Steak Tartare £9.25 |
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crisp fried celeriac, new season morels, truffle vinaigrette |
Smoked Eel & Priors Hall Farm Pork Belly £8.95 |
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jelly & puree of apple, cider vinaigrette |
Six Freshly Shucked Mersea Island Oysters £8.50 |
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traditional accompliaments |
To Follow |
Plaice with Brown Shrimps £13.75 |
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saute potatoes, leaf spinach, shellfish bisque |
Roasted Skate with Crispy Cockles £17.50 |
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beetroot, caperberries, lemon verbena brown butter |
Crisp Breast of Veal & Braised Cheek £15.25 |
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epoisse potato puree, baby leeks, wild mushrooms |
Calves Liver & Priors Hall Farm Bacon £14.95 |
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buttered lettuce, tomato fondue, tomato & marjoram vinaigrette |
Oven Roast Young Chicken £14.95 |
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artichoke barigoule, wilted spinach, bacon veloute |
Poached & Roasted Priors Hall Farm Pork Fillet £15.50 |
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butternut & ham hock risotto fritters, pinenut froth |
To Finish |
"Opera" £7.50 |
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mascarpone sorbet, amaretti biscuit, coffee froth |
Starr Home Churned Ice Creams & Fruit Sorbets £7.50 |
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Licourice Poached Pear £7.50 |
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blackberry sorbet, blackberry jelly, warm blackberries |
Vanilla Bean Creme Brulee £7.50 |
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Dark Chocolate & Honeycomb Bombe £7.50 |
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griottine cherries |
Vanilla Parfait & Toasted Bread Praline £7.50 |
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raspberries, peach sorbet |
British & French Farmhouse Cheeses from the Trolley £9.50 |
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homemade chutney |


