Mothering Sunday Luncheon (FULLY BOOKED)

3 courses: £32.50 incl VAT

To Start

  Spring Soup

Smooth Parfait of Livers

fig puree, toasted brioche

Starr Traditional Prawn Cocktail

Terrine of Ham Hocks & Baby Leeks

sauce gribiche

Tea Smoked Loch Duart Salmon

potato pancake, sour cream

Crisp Fried Fish Cake

tartare sauce

To Follow

12 Hour Roast Sirloin of Beef

duck fat roast potatoes, Yorkshire pudding, pan gravy

Venison "Hot Pot"

spring green vegetables

Belly of Local Pork

bubble & squeak, onion puree, cider jus

Crisp Fried Herb Arancini Balls (vegetarian)

smoked chilli & tomato dressing

Haughley Farm Chicken Breast

pearl barley risotto

Whole Grilled Plaice

fresh clams, brown shrimps, new potatoes

To Finish

Sticky Toffee Pudding

chantilly cream

Mijao Chocolate Tart

 walnut ice cream

Popcorn Parfait

 caramel doughnuts

Starr Home Churned Ice Creams and Sorbets

Vanilla Bean Creme Brulee

British & French Farmhouse Cheeses

Coffee with Starr Petit Fours (£3.75)

A 10% discretionary service charge is added to all bills