Sunday Luncheon

3 courses: £27.50 2 Courses £20.00

Sample

To Start

  Winter Soup

Smooth Parfait of Livers

apple chutney

Brandade of Smoked Haddock

poached hen's egg

Pressing of Telmara Duck

plum

Black Treacle Confit Salmon

beetroot

Priors Hall Farm Ham Hocks

cauliflower piccallili

To Follow

Roasted Sirloin of Beef

duck fat roast potatoes, yorkshire pudding, horseradish cream

Pan Seared Bream

crab & sweetcorn arancini balls

Wood Pigeon

fondant potato, roasted ceps, sherry vinegar jus

Bigods Farm Partridge

butternut squash puree

Loin of Royal Dornoch Lamb

braised shoulder, smoked aubergine puree

Herb arancini balls (vegetarian)

tomato fondue

To Finish

Sticky Toffee Pudding

chantilly cream

Home Churned Ice Creams & Sorbets

Vanilla Bean Creme Brulee

Dark Chocalate & Banana Mousse

rum & raisin ice cream

Popcorn Parfait

 caramel doughnuts

Selection of British & French Farmhouse Cheeses

homemade chutney

Coffee with Starr Petit Fours (3.75)