Sunday Luncheon

3 courses: £27.50 2 Courses £20.00

Sample

To Start

Summer Soup

Smooth Parfait of Livers

fig jam

"Starr Tuna Burger"

thai salad, wasabi mayonnaise

Traditional Welsh Rarebit

leaf spinach, poached hen's egg

Sainte Maure & Cherry Tomato Clafoutis

honey & goats cheese parfait, rocket pesto

Air Cured Local Venison

horseradish cream, parmesan shavings

To Follow

Roasted Local Sirloin of Beef

duck fat roast potatoes, yorkshire pudding, horseradish cream

Starr Beer Battered Fish & Triple Cooked Chips

crushed peas, tartare sauce

Confit of Telmara Duck Leg

baby lettuces, fondant potatoes and bacon

Braised Pork Cheeks "Bourguignon"

confit potato, baby onions, lardons of bacon

Rump of Royal Dornoch Lamb (sup 3.00)

spiced bulgar wheat, fruit briouate

Breast of Haughley Farm Chicken

creamed leeks, sweetcorn puree, potato gnocchi

To Finish

Sticky Toffee Pudding

chantilly cream

Home Churned Ice Creams & Sorbets

Vanilla Bean Creme Brulee

Warm Pear & Almond Crumble Tart

cinnamon ice cream

Tangy Lemon Tart

creme fraiche

Selection of British & French Farmhouse Cheeses (sup 3.50)

homemade chutney