Sunday Luncheon

3 courses: £32.50

Sample

To Start

Summer Soup

Pressing of Telmara Duck & Agen Prunes

pickled cucumber, truffled scotch egg

Muscovado Cured Loch Duart Salmon

textures of fennel, confit lemon

Six Freshly Shucked Mersea Island Oysters

traditional accompliaments

Sainte Maure Goats Cheese & Confit Tomato Clafoutis

felsted honey & maldon sea salt ice cream

Roulade of Wild Rabbit & Trompette Mushrooms

pickled carrots

Crisp Fried Salmon & Plaice Fish Cake

homemade tartare sauce

To Follow

8 hour Roasted Rib of Perthshire Beef

duck fat roast potatoes, yorkshire pudding, horseradish cream

Royal Dornach Lamb

lambs sweetbreads, crisp tongue, baby leeks

Priors Hall Farm Pork Fillet

bubble & squeak, onion puree, red wine jus

Young Spring Chicken & Crispy Legs

broad beans & peas, morels, pea veloute

Risotto of Wild Mushrooms & Mascarpone

parmesan & truffle oil

Brown Butter Roasted Skate & Crispy Cockles

beetroot, caperberries, lemon verbena butter

To Finish

Dark Chocolate & Honeycomb Bombe

griottine cherries, vanilla cream

Starr Home Churned Ice-Creams & Fruit Sorbets

Vanilla Bean Creme Brulee

Licourice Poached Pear

blackberry sorbet, blackberry jelly, warm blackberries

Vanilla Parfait & Toasted Bread Praline

raspberries, peach sorbet

Selection of British & French Farmhouse Cheeses

homemade chutney