Tasting Menu (sample)

To be taken by the whole Table

Tuesday - Saturday in addition to our normal menu

5 courses: £50.00

Tasting Menu

Amuse Bouche

Pan Seared Lyme Bay Scallops

cauliflower beignets, cauliflower puree, chorizo dressing

Lemon Sorbet Float

pearls of melon

Herb Crusted Rack of Lamb

braised shoulder & mushroom terrine

Vanilla pannacotta

english strawberry granite 

Peanut Butter Parfait

crispy chocolate doughnuts

Crisp Fried Taleggio

tomato fondue

Coffee with Starr Petit Fours @ 3.75

We would be delighted to recommend wines for your 5 course menu

 30.00 per person