Tasting Menu

To be taken by the whole Table

Monday - Saturday in addition to our normal menu

7 courses: £60.00

Tasting Menu

Muscovado Cured Loch Duart Salmon

textures of fennel

Pressing of Telmara Duck & Agen Prunes

pickled cucumber, scotch egg

Lime Sorbet Float

pearls of melon

Aged Fillet of Ballindalloch Castle Farm Beef

gorgonzola & potato terrine, puree of ceps, braised blade of beef, red wine & shallot jus

Blackberry Soup

homemade blackberry sparkling wine

Dark Chocolate & Honeycomb Bombe

griottine cherries, vanilla cream

Tasting of Reblochon with Black Fig

Coffee with Starr Petit Fours @ 3.75

We would be delighted to recommend wines for your 7 course menu

5 glasses @ 34.50 per person