Tasting Menu (sample)

To be taken by the whole Table

Tuesday - Saturday in addition to our normal menu

5 courses: £50.00

Tasting Menu

Amuse Bouche

Terrine of Smoked Chicken

honey roasted fig, toasted brioche

Lime Sorbet Float

pearls of melon

Pan Roasted Aged Ribeye Steak

fondant potato, crisp fried beef & horseradish, savoy cabbage

Pineapple & Mint Croustilant

coconut sorbet

Dark Chocolate & Banana mousse

Valancay with Goats Cheese Fondant

palmier biscuits

Coffee with Starr Petit Fours @ 3.75

We would be delighted to recommend wines for your 5 course menu

 28.50 per person