Dinner Menu

Tuesday - Saturday
3 courses: £39.50

2 Course £32.50

To Start

Summer Soup

Haughley Farm Confit & Smoked Chicken Terrine

apple & raisin chutney, homemade brioche

Rare Roasted Loin of Tuna

green papaya salad, avocado ice cream, dipping sauce

Baby Onion Tatin

white onion puree, pear & walnut salad

Home Cured Beef

carpachio of beetroot, pickled baby vegetables, crisp fried oysters

To Follow

Catch of The Day

clams, brown shrimps & samphire

Taste of Priors Hall Farm Pork

cheeks, belly, fillet, crispy ears, baby lettuces & peas

Poached & Roasted Loin of Rabbit

paprika roasted squid, pepper stew

Herb Crusted Braxted Park Lamb Cutlet

braised shoulder & mushroom terrine, smoked garlic mousseline

Aged Dedham Vale Beef Fillet Rossini (sup 5.00)

roasted shallots, madeira jus

DAILY SPECIALS ALSO ON BLACKBOARD

To Finish

Peanut Butter Parfait

crispy chocolate doughnuts

Baked Lemon Custard

lemon & earl grey tea sorber

Starr Home Churned Ice Creams & Sorbets

Chocolate Fondant (allow 15 minutes)

cherry ripple millefeuille

Warm Apple Crumble

vanilla ice cream

Summer pudding

clotted cream

British & French Farmhouse Cheeses

homemade chutney