Dinner Menu

Tuesday - Saturday
3 courses: £39.50

2 Course £32.50

To Start

Winter Soup

Pan Seared Lyme Bay Scallops & Smoked Haddock Brandade Cake

tomato & smoked chilli dressing

Goats Cheese Pithivier

red onion marmalade

Terrine of Home Smoked Chicken

honey roasted fig, toasted brioche

Braised Oxtail

crisp fried & puree of Jerusalem artichoke

Crisp Fried Frogs Legs

parsley & garlic veloute

Black Treacle Cured Confit Salmon

horseradish panna cotta, textures of beetroot

To Follow

Lightly Spiced Halibut

chick pea gremolata

Roasted Fillet of Wild Seabass

crab & sweetcorn arancini balls

Poached & Roasted Loin of Rabbit

spiced bulgar wheat, rabbit barioule

Loin of Lamb

braised shoulder, smoked aubergine puree

Great Garnett's Farm Pork Belly

roasted squid, confit pepper dressing

Bigod's Farm Local Venison "Bourguignon"

confit potato, roasted onions, mushrooms, lardons of bacon

Aged Sweetland's Sirloin of Beef

caramelised sweetbread's, butternut squash puree, roasted baby onions

To Finish

Warm Spiced Cake

rhubarb & custard

Iced Banana & Nougart Parfait

white chocolate cream

Starr Home Churned Ice Creams & Sorbets

Crisp Fried Pineapple & Mint Croustillant

coconut sorbet, pineapple & szechuan reduction

Dark Chocolate Mousse

cherry jelly, cherry puree, nut brittle

Vanilla Bean Creme Brulee

British & French Farmhouse Cheeses

homemade chutney