Winter Supper Menu

The Starr is running a new exciting supper menu to coincide with the Dinner Menu

Tuesday - Friday

3 courses @ £25.00

2 courses @ £19.50

To Start

Winter Soup

Crisp Freid Hen's Egg

sauted wild mushrooms, madeira jus

Pressing of Priors Hall Farm Ham Hock

baby leeks, quail egg, rapeseed mayonnaise

Main Courses

Pan Roasted Wood Pigeon

confit pork belly, savoy cabbage, roasted roots

Pan Fried Calves Liver & Crispy Bacon

creamed potatoes, onion jus

Whole Grilled Flounder

fresh clams, brown shrimps, new potatoes

To Finish

Baked Upside Down Pear Pudding

caramel ice cream

Mint Chocolate Chip Parfait

British & French Farmhouse Cheeses (sup 3.50)

 So why not come and enjoy a lighter supper menu served in friendly surroundings by people who really care.