Summer Set Lunch & Supper Menu |
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back through popular demand from Tuesday 27th July 2010 |
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Tuesday - Friday |
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3 courses @ £25.00 |
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2 courses @ £19.50 |
To Start |
Summer Soup |
Grilled Fillets of Sardine |
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crispy quail egg, confit tomatoes, fine beans, olive tapenade |
Starr Homemade Brawn |
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vegetable piccallili |
Main Courses |
Braised Blade of Beef |
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potato, horseradish, celeriac, caper salad |
Bigod's Farm Wood Pigeon |
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potato gnocchi, fricasse of mushrooms, swiss chard, crispy bacon |
Pan Seared Gilt head Bream |
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pearl barley risotto, sweetcorn & brown shrimps |
To Finish |
Vanilla Bean Creme Brulee |
Summer Puddingwith clotted cream |
British & French Farmhouse Cheeses (sup 3.00) |
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So why not come and enjoy a lighter lunch or supper menu served in friendly surroundings by people who really care. |
