Valentines Day Dinner14TH FEBRUARY 2010 (LUNCH AND DINNER) |
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£60 + 10% discrestionary service WE WILL ALSO BE SERVING OUR NORMAL SUNDAY LUNCH MENU (LUNCHTIME ONLY) |
Menu |
CANAPES |
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SEARED LYME BAY SCALLOPS & SMOKED HADDOCK BRANDADE CAKE |
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tomato, pepper & smoked chilli dressing |
ROASTED BUTTERNUT SQUASH SOUP |
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toasted pinenuts & bacon |
LEMON & EARL GREY TEA GRANITE |
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LOIN OF LAMB & BRAISED SHOULDER |
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smoked aubergine puree |
TASTE OF CHOCOLATE |
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VALANCAY WITH GOATS CHEESE FONDANT |
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toasted walnut bread |
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COFFEE WITH STARR PETIT FOURS |
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